January 28th

By -
Hi everyone, for the final theme week in January let's try gluten-free. Gluten is a group of proteins found in certain grains, such as wheat, rye, and barley.  Many foods are naturally gluten-free such as meats 😉, dairy, fruits, and vegetables.  Foods we think of as whole grains are also usually gluten-free such as quinoa, oats, and brown rice.  Again, I hope you have fun with this one!  We'll be back to our normal rotations in February.  Please post what you'll be bringing to share.

Comments

  1. DanaeJanuary 26, 2020 at 1:03 PM

    Berges will bring dessert (thinking French macarons if they turn out...)

    ReplyDelete
  2. EmmonsJanuary 26, 2020 at 1:44 PM

    We will be celebrating Janelle's birthday on Tuesday so we''ll see you next time!

    ReplyDelete
  3. Anna SchultzJanuary 26, 2020 at 7:55 PM

    I will be solo and bring a big green salad.

    ReplyDelete
  4. Beth FarahJanuary 27, 2020 at 2:10 PM

    We will bring a big pot of Taco Stew!

    ReplyDelete
  5. AnonymousJanuary 28, 2020 at 1:26 PM

    Jonah's got curling tonight and I've got a work function. We'll be making our return in February!

    ReplyDelete

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